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400-58E EG (1.8 oz.) Hand-Decorated Premium Milk Chocolate Easter Egg Lollie Wrapped in Clear Cello with a Yellow Gift Bow.
| Nutrition Facts | Hand-Decorated Milk Chocolate Easter Egg Lollie |
| Servings per container | 1 |
| Serving size | 1 lollie (51g) |
| Amount Per Serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 12g | 60% |
| Trans Fat | 0g |
| Cholesterol 10mg | 3% |
| Sodium 50mg | 2% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars | 29g |
| Includes 23g Added Sugars | 46% |
| Protein | 4g |
| Vitamin D 1mcg | 6% |
| Calcium 120mg | 8% |
| Iron 0.5mg | 2% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, soy.
INGREDIENTS: Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [artificial flavor]), yellow wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, artificial color [yellow lake #5], soy lecithin [an emulsifier], salt, artificial flavor), purple coating wafer mix (white coating wafers [sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor], sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, blue 2 lake, red 3, salt, and artificial flavor added), light green coating wafer mix (white coating wafers [sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor], green coating [sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esters of fatty acids, yellow 5 lake, soy lecithin, blue 1 lake, salt, artificial flavor]).
