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Nutter Butter Cookie (Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil}) Salt, Peanut Oil], Canola Oil, Whole Grain Wheat Flour, High Fructose Corn Syrup, Palm Oil, Salt, Leavening [baking Soda, Calcium Phosphate], Soy Lecithin, Cornstarch, Artificial Flavor), Gourmet Sugar (Sugar, Carnauba Wax), Red Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk, Non-fat Dry Milk, Milk Fat, Soy Lecithin [an Emulsifier], Natural Vanilla Flavor), Dark Confection Coating (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt), Orange Wafers (Sugar, Vegetable Oil [palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Artificial Color [yellow Lake #6], Soy Lecithin [an Emulsifier], Salt, Artificial Flavor)
Milk, peanuts, wheat, soy
400-21H NBW (2 oz) Nutter Butter Cookies Covered in Creamy White Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with a Red Signature Bow.
PLEASE NOTE: Any claims for damages and/or shipment discrepancies must be reported to us within 48 HOURS of receipt. Please save all original boxes, packaging materials and tracking labels until claims are settled. Photos of date codes and each unit of damaged product are required for quality control purposes.
To maximize product shelf life and quality, we recommend storing in a consistently cool (ideally 65° - 68°), dry place out of direct sunlight and away from strong odors. Shelf life when stored as recommended is: 6 months for Chocolate Brittle Crunch and Pretzel Toppers, 9 months for chocolate covered products (cookies, pretzel twists, pretzel rods, licorice, etc.), and 18 months for solid chocolate.
Nutrition Facts | Holiday 2-pack White Snowman Nutter Butter® | |
2 servings per container | ||
Serving size 1 Cookie (28g) | ||
Calories | Per Serving 160 | Per Container 310 |
% Daily Value* | ||
Total Fat | 7g 9% | 13g 17% |
Saturated Fat | 2g 10% | 4g 20% |
Trans Fat | 0g | 0g |
Cholesterol | 0mg 0% | 0mg 0% |
Sodium | 105mg 5% | 210mg 9% |
Total Carbohydrate | 21g 8% | 43g 16% |
Dietary Fiber | 0g 0% | 0g 0% |
Total Sugars | 11g | 23g |
Incl. Added Sugars | 0g 0% | <1g 2% |
Protein | 2g | 4g |
Vitamin D | 0mcg 0% | 0mcg 0% |
Calcium | 10mg 0% | 20mg 2% |
Iron | 0.7mg 4% | 1.4mg 8% |
Potassium | 80mg 2% | 160mg 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, peanuts, wheat, soy.
INGREDIENTS: Nutter Butter cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, peanut butter [peanuts, corn syrup solids, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oil), salt, peanut oil], canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening [baking soda, calcium phosphate], soy lecithin, cornstarch, artificial flavor), gourmet sugar (sugar, carnauba wax), red coating wafers (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, red 40 lake, soy lecithin, salt, artificial flavor), white chocolate (sugar, cocoa butter, whole milk, non-fat dry milk, milk fat, soy lecithin [an emulsifier], natural vanilla flavor), dark confection coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt), orange wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, artificial color [yellow lake #6], soy lecithin [an emulsifier], salt, artificial flavor)