Your Cart
-
${ item.product_title }$ ${item.price}
400-21S NBD (2 oz) Nutter Butter Cookies Covered in Rich Dark Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with a Green Signature Bow.
| Nutrition Facts | Spring 2-pack Dark Nutter Butters | |
| 2 servings per container | ||
| Serving size 1 oz (28g) | ||
| Calories | Per Serving 230 | Per Container 460 |
| % Daily Value* | ||
| Total Fat | 12g 15% | 24g 31% |
| Saturated Fat | 5g 25% | 11g 55% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg 0% | <5mg 1% |
| Sodium | 115mg 5% | 230mg 10% |
| Total Carbohydrate | 29g 11% | 59g 21% |
| Dietary Fiber | <1g 3% | 2g 7% |
| Total Sugars | 17g | 35g |
| Incl. Added Sugars | 1g 2% | 2g 4% |
| Protein | 3g | 6g |
| Vitamin D | 0mcg 0% | 0mcg 0% |
| Calcium | 10mg 2% | 30mg 2% |
| Iron | 1.6mg 8% | 3.1mg 15% |
| Potassium | 200mg 4% | 410mg 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, wheat, peanuts, soy.
INGREDIENTS: Nutter butter-dark spring swirl (enrobed dark nutter butter (nutter butter cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil]) salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening [baking soda, calcium phosphate], soy lecithin, cornstarch, artificial flavor), dark chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla)), white coating wafers (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor), sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, blue 2 lake, red 3, salt, and artificial flavor added.), nutter butter dark-spring flower (enrobed dark nutter butter (nutter butter cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil]) salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening [baking soda, calcium phosphate], soy lecithin, cornstarch, artificial flavor), dark chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla)), white confection coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel & cottonseed oils], nonfat dry milk, milk, glyceryl-lacto esters of fatty acids, soy lecithin [an emulsifier], salt, artificial flavor), light green coating wafer mix (white coating wafers (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor), green coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, yellow 5 lake, soy lecithin, blue 1 lake, salt, artificial flavor)), sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin added as an emulsifier, blue 2 lake, red 3, salt, and artificial flavor added.).
