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400-21S NBM (2 oz) Nutter Butter Cookies Covered in Premium Milk Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with a Yellow Signature Bow.
| Nutrition Facts | Spring 2-pack Milk Nutter Butters | |
| 2 servings per container | ||
| Serving size 1 oz (28g) | ||
| Calories | Per Serving 240 | Per Container 470 |
| % Daily Value* | ||
| Total Fat | 12g 15% | 24g 31% |
| Saturated Fat | 5g 25% | 11g 55% |
| Trans Fat | 0g | 0g |
| Cholesterol | <5mg 1% | 5mg 2% |
| Sodium | 120mg 5% | 240mg 10% |
| Total Carbohydrate | 29g 11% | 58g 21% |
| Dietary Fiber | 0g 0% | <1g 2% |
| Total Sugars | 18g | 37g |
| Incl. Added Sugars | 7g 14% | 15g 30% |
| Protein | 3g | 6g |
| Vitamin D | 0.3mcg 2% | 0.6mcg 4% |
| Calcium | 40mg 2% | 70mg 6% |
| Iron | 0.9mg 6% | 1.8mg 10% |
| Potassium | 110mg 2% | 230mg 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, wheat, peanuts, soy.
INGREDIENTS: Nutter butter milk-dragonfly (enrobed milk nutter butter (nutter butter cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil]) salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening [baking soda, calcium phosphate], soy lecithin, cornstarch, artificial flavor), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [artificial flavor])), yellow wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, artificial color [yellow lake #5], soy lecithin [an emulsifier], salt, artificial flavor), white coating wafers (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor), dark confection coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt)), nutter butter milk-spring drizzle (enrobed milk nutter butter (nutter butter cookie (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil]) salt, peanut oil), canola oil, whole grain wheat flour, high fructose corn syrup, palm oil, salt, leavening [baking soda, calcium phosphate], soy lecithin, cornstarch, artificial flavor), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin [an emulsifier], vanillin [artificial flavor])), white coating wafers (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor), yellow wafers (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, artificial color [yellow lake #5], soy lecithin [an emulsifier], salt, artificial flavor)).
