FREE STANDARD SHIPPING FOR ALL ONLINE PURCHASES SHOP NOW
Thanks for contacting us, we will reach out to you shortly!
Milk Enrobed Oreo (Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [an Emulsifier], Vanillin [artificial Flavor]), Oreo Cookie (Sugar, Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Oleic Canola Oil and/or Palm Oil and/or Soybean Oil, Cocoa [processed With Alkali], High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin, Chocolate)), Coating Wafer Mix Light Pink (White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Sugar, Vegetable Oil, (Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Red 3, and Artificial Flavor., Red Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor)), White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor)
Milk, wheat, soy
400-21V ORM (1.85 oz) Oreo Cookies Covered in Premium Milk Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with a Valentine's Day Heart Bow.
PLEASE NOTE: Any claims for damages and/or shipment discrepancies must be reported to us within 48 HOURS of receipt. Please save all original boxes, packaging materials and tracking labels until claims are settled. Photos of date codes and each unit of damaged product are required for quality control purposes.
To maximize product shelf life and quality, we recommend storing in a consistently cool (ideally 65° - 68°), dry place out of direct sunlight and away from strong odors. Shelf life when stored as recommended is: 6 months for Chocolate Brittle Crunch and Pretzel Toppers, 9 months for chocolate covered products (cookies, pretzel twists, pretzel rods, licorice, etc.), and 18 months for solid chocolate.
Nutrition Facts | Valentine 2-pack Milk Oreos | |
2 servings per container | ||
Serving size 1 (28g) | ||
Calories | Per Serving 140 | Per Container 290 |
% Daily Value* | ||
Total Fat | 8g 10% | 16g 21% |
Saturated Fat | 4.5g 23% | 9g 45% |
Trans Fat | 0g | 0g |
Cholesterol | <5mg 1% | 5mg 2% |
Sodium | 60mg 3% | 120mg 5% |
Total Carbohydrate | 18g 7% | 35g 13% |
Dietary Fiber | <1g 2% | 1g 4% |
Total Sugars | 13g | 27g |
Incl. Added Sugars | 12g 24% | 24g 48% |
Protein | 2g | 3g |
Vitamin D | 0.3mcg 2% | 0.6mcg 4% |
Calcium | 80mg 6% | 170mg 15% |
Iron | 0.2mg 2% | 0.5mg 2% |
Potassium | 850mg 20% | 1700mg 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, wheat, soy
INGREDIENTS: Milk Enrobed Oreo (Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [Artificial Flavor]), Oreo Cookie (Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Oleic Canola Oil and/or Palm Oil and/or Soybean Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin, Chocolate)), Coating Wafer Mix Light Pink (White Coating Wafers (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Red 3, and Artificial Flavor, Red Coating Wafers (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, and Artificial Flavor)), White Coating Wafers (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor)