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400-21S ORD (1.85 oz) Oreo Cookies Covered in Rich Dark Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with a Green Signature Bow.
| Nutrition Facts | Spring 2-pack Dark Oreo's | |
| 2 servings per container | ||
| Serving size 1 oz (28g) | ||
| Calories | Per Serving 140 | Per Container 280 |
| % Daily Value* | ||
| Total Fat | 8g 10% | 16g 21% |
| Saturated Fat | 4.5g 23% | 9g 45% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg 0% | <5mg 1% |
| Sodium | 55mg 2% | 110mg 5% |
| Total Carbohydrate | 18g 7% | 37g 13% |
| Dietary Fiber | 1g 4% | 3g 11% |
| Total Sugars | 13g | 26g |
| Incl. Added Sugars | 6g 12% | 11g 22% |
| Protein | 1g | 2g |
| Vitamin D | 0mcg 0% | 0mcg 0% |
| Calcium | 60mg 4% | 110mg 8% |
| Iron | 0.9mg 6% | 1.9mg 10% |
| Potassium | 940mg 20% | 1880mg 40% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, wheat, soy.
INGREDIENTS: Dark Oreo-spring Flower (Dark Oreo (Dark Chocolate (Sugar, Chocolate Liquor [processed With Alkali], Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla), Oreo Cookie (Sugar, Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Oleic Canola Oil and/or Palm Oil and/or Soybean Oil, Cocoa [processed With Alkali], High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin, Chocolate)), Purple Coating Wafer Mix (White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin Added as an Emulsifier, Blue 2 Lake, Red 3, Salt, and Artificial Flavor Added.), Light Green Coating Wafer Mix (White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Green Coating (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Yellow 5 Lake, Soy Lecithin, Blue 1 Lake, Salt, Artificial Flavor)), White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor)), Dark Oreo- Spring Crosshatch (Dark Oreo (Dark Chocolate (Sugar, Chocolate Liquor [processed With Alkali], Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla), Oreo Cookie (Sugar, Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Oleic Canola Oil and/or Palm Oil and/or Soybean Oil, Cocoa [processed With Alkali], High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin, Chocolate)), White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Purple Coating Wafer Mix (White Coating Wafers (Sugar, Vegetable Oil [palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavor), Sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin Added as an Emulsifier, Blue 2 Lake, Red 3, Salt, and Artificial Flavor Added.), Dextrose, Sugar, Corn Syrup, Corn Starch, Vegetable Oil (Palm Kernel and Palm Oil), Artificial Color, Gum Arabic, Soy Lecithin, Carnauba Wax.)
