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400-21V NBW (2 oz) Nutter Butter Cookies Covered in Creamy White Chocolate and Hand Decorated for Valentine's Day in a Small, Clear Cello Gift Bag with a Red Bow.
| Nutrition Facts | Valentine Love 2-pack Nutter Butter White | |
| 2 servings per container | ||
| Serving size 1 Cookie (28g) | ||
| Calories | Per Serving 190 | Per Container 380 |
| % Daily Value* | ||
| Total Fat | 9g 12% | 18g 23% |
| Saturated Fat | 3.5g 18% | 7g 35% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg 0% | <5mg 1% |
| Sodium | 115mg 5% | 230mg 10% |
| Total Carbohydrate | 24g 9% | 49g 18% |
| Dietary Fiber | 0g 0% | 0g 0% |
| Total Sugars | 14g | 29g |
| Incl. Added Sugars | 4g 8% | 8g 16% |
| Protein | 3g | 5g |
| Vitamin D | 0mcg 0% | 0mcg 0% |
| Calcium | 40mg 2% | 70mg 6% |
| Iron | 0.7mg 4% | 1.5mg 8% |
| Potassium | 200mg 4% | 410mg 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: Milk, peanuts, wheat, soy.
INGREDIENTS: Nutter Butter Cookie (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Peanut Butter [Peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil)], Salt, Peanut Oil, Canola Oil, Whole Grain Wheat Flour, High Fructose Corn Syrup, Palm Oil, Salt, Leavening [Baking Soda, Calcium Phosphate], Soy Lecithin, Cornstarch, Artificial Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk, Nonfat Dry Milk, Milk Fat, Soy Lecithin [An Emulsifier], Natural Vanilla Flavor), Red Coating Wafers (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Milk, Glyceryl Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, Artificial Flavor), Dark Confection Coating (Sugar, Vegetable Oil [Palm Kernel Oil, Hydrogenated Palm Kernel and Cottonseed Oils], Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, Salt).
