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400-22V (3.9 oz) Premium Milk, Rich Dark, and Creamy White Chocolate Covered Oreo Cookies Hand Decorated for Valentine's Day in a Clear-Topped Gift Box with a Gold Foil Base and Red Ribbon Wrap.
| Nutrition Facts | Valentine's 4-pack Oreo Cookies Covered in Milk, Dark, & White Chocolate, in Gift Box |
| Servings per container | 4 |
| Serving size | 1 Cookie (28g) |
| Amount Per Serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Trans Fat | 0g |
| Cholesterol <5mg | 1% |
| Sodium 55mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber <1g | 2% |
| Total Sugars | 13g |
| Includes 12g Added Sugars | 24% |
| Protein | 1g |
| Vitamin D 0.2mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.4mg | 2% |
| Potassium 690mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ALLERGENS: MILK, WHEAT, SOY
INGREDIENTS:
Dark, Milk & White Chocolate: sugar, chocolate liquor [processed with alkali], chocolate liquor, cocoa butter, milk, milk fat, non-fat dry milk, soy lecithin, artificial flavor, vanilla
Oreo® Cookie: sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], high oleic canola oil and/or palm oil and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, corn starch, leavening, salt, soy lecithin, vanillin, chocolate
Golden Oreo® Cookie: enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, high oleic canola oil, dextrose, high fructose corn syrup, salt, corn starch, baking soda, natural and artificial flavor, soy lecithin
Confectionery Coating: sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel & cottonseed oils], nonfat dry milk, milk, cocoa, cocoa processed with alkali, glyceryl-lacto esters of fatty acids, soy lecithin, red 40 lake, salt, carnauba wax, artificial flavor.
